Science Proves Coffee Tamer Works!

Science Proves Coffee Tamer Works!

Your cup of coffee is made up of molecules, some of which are acids. All acids have free hydrogen ions [H]+. Scientists measure the amount of acid by counting the free hydrogen ions [H]+.

The chart above shows the number of free hydrogen ions [H]+ in coffee before and after adding Coffee Tamer. There are a lot of [H]+ ions in coffee before adding Coffee Tamer®, and a lot less [H]+ ions after adding Coffee Tamer®. That means the acid level has been significantly reduced thanks to Coffee Tamer®.

The data in this chart was derived from an experiment performed at pH Sciences laboratory. 

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