Your cup of coffee is made up of molecules, some of which are acids. All acids have free hydrogen ions [H]+. Scientists measure the amount of acid by counting the free hydrogen ions [H]+.
The chart above shows the number of free hydrogen ions [H]+ in coffee before and after adding Coffee Tamer. There are a lot of [H]+ ions in coffee before adding Coffee Tamer®, and a lot less [H]+ ions after adding Coffee Tamer®. That means the acid level has been significantly reduced thanks to Coffee Tamer®.
The data in this chart was derived from an experiment performed at pH Sciences laboratory.
1 comment
I have acid reflux.I need my morning coffee.This product is wonderful.im so glad to have discovered it.Thank you